[homemade] Miso, Parmesan Asiago, garlic and lobster pasta
[homemade] Miso, Parmesan Asiago, garlic and lobster pasta
by ProjectA-ko
4 Comments
Fbeezy
I’m fairly accomplished in the kitchen, but getting pasta rolled that neatly seems to be my downfall. That’s a beautiful dish.
ProjectA-ko
1. Poached lobster tail in boiling salted water for 6 mins. Removed meat diced and set aside. Saved the shells. 2. In a medium sized pot, added 16 oz cream, 4 garlic lobster shells and 2 tablespoons of miso and simmered for 20 mins on low. 3. Strained liquid through strainer into medium pan and kept on warm heat. Boiled spaghetti in salt water until al dente and mixed into sauce. Grated fresh Parmesan Asiago into the pasta. Plated and garnished with lobster and fresh chives.
![[homemade] Miso, Parmesan Asiago, garlic and lobster pasta](https://www.diningandcooking.com/wp-content/uploads/2025/02/jp7dio00tpje1-scaled.jpeg "[homemade] Miso, Parmesan Asiago, garlic and lobster pasta")
4 Comments
I’m fairly accomplished in the kitchen, but getting pasta rolled that neatly seems to be my downfall. That’s a beautiful dish.
1. Poached lobster tail in boiling salted water for 6 mins. Removed meat diced and set aside. Saved the shells.
2. In a medium sized pot, added 16 oz cream, 4 garlic lobster shells and 2 tablespoons of miso and simmered for 20 mins on low.
3. Strained liquid through strainer into medium pan and kept on warm heat.
Boiled spaghetti in salt water until al dente and mixed into sauce. Grated fresh Parmesan Asiago into the pasta.
Plated and garnished with lobster and fresh chives.
Omg that looks amazing.
